Enjoy your holidays with this apple cocktail

The holiday season is the perfect time to unleash your creativity by creating original cocktails that will amaze everyone.

To help you out, mixologists Andrew Whibley and Ben Lemieux – winners of the Hennessy Global Mixing Challenge and the Hennessy Mixing Challenge Quebec – offer you some interesting cocktails to make with your favorite Cognac.

After the honey and lemon cocktails, here’s another way to impress your guests: the apple cocktail.


  • 1 oz of Hennessy Very Special
  • ½ oz of Apple liqueur
  • ¼ oz of simple Syrup
  • Moët Imperial

Pour the Hennessy, the apple liqueur and the simple syrup into a shaker, fill it with ice and shake vigorously for approximately 10 seconds. Strain contents of shaker into a champagne glass, top glass slowly with Moët Imperial, then gently stir with a bar spoon. Garnish with apples.


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